I love Triscuits. But they’re full of msg and other
chemicals, so I went online to see if there was a recipe for them somewhere
that I could make. I couldn’t find one for home-made Triscuits, but I
found one for healthy snack crackers so I gave it a go. I carefully
rolled the dough out to a paper thin consistency and then put garlic on top
along with onions, kosher salt, poppy and caraway seeds. Noms! Into
the oven on 450 for 10 – no, 12 minutes. Then out they came, smelling
like a fresh everything bagel.
I nearly burned my mouth on the first two, but boy, were they
good. As typical when I’m cooking, my calico wove herself about my feet,
begging for a taste, so I picked up a (now slightly cooler) cracker and offered
it to her. She took a sniff, then did that “I’m insulted that you would
even think I’d eat that” dance backward that cats are so good at, then
retreated to another room. Alas, not a cracker fan.The directions indicated that it would be a good idea to leave them out to cool for a while before packaging them up to store them, even going so far as to suggest they’d be fine on the counter for a couple of days, so I left them to cool overnight just as they were on the parchment paper.
The next morning I got up to feed the cats. As I stumbled past the crackers I reached for one. Nom! Nice and cool and crisp, with just the right mix of flavors. I had another.
A little while later it was time to leave. But when I got to my car I remembered that my glasses were still in the kitchen, so I ran back up to retrieve them. There on the counter was that deceitful little butt-licker, enjoying the salty treats. The same ones she said NO to the night before. The very ones I left out all night, and ate with such relish the next morning.
Butt-flavored Triscuits.