Okay, so I went on this website that had about a million juicing recipes on it (why even buy a book? But I did). I found another one that didn’t look too kacky and made it. Twelve dollars, this time. I juiced the following:
I peeled what needed to be peeled ahead of time and stuck everything in the fridge overnight. I can’t abide by warm juice. Guck! So this morning I commenced a-juicing, then strained everything just in case there were lumps. (When I did the berry concoction, some microscopic seed fragments made it through, which of course I couldn’t abide, so I had to strain it again). But this time there were no lumps and the straining wasn’t needed.
Verdict: Well, freshly juiced is always a little too thick for me so I had to add some water to make it like the stuff in the grocery store. But when all was said and done, I didn’t really mind this one.
So next time I feel like having a $12.00 glass of juice, I’ll make some more.